Preparation. 1 Preheat oven to 350 degrees.; 2 In a saucepan on low heat, add the cheese, onions, evaporated milk, and onion soup or dip powder.; 3 Keep stirring while allowing the ingredients to melt into a smooth mixture.; 4 Once smooth, remove the mixture from heat and allow it to cool for a minute.; 5 Spread a heaping spoon of the cheese on the bread and roll the bread into a log.. Stir until the cheese has melted, then continue to mix over the heat until the mixture thickens. Set aside to cool slightly. On a slice of Tip Top bread, spread a generous layer (not too thick) of the cheese mixture over. Use your hands to make into a roll, then set onto a lined tray. Brush with melted butter, then bake in a 180°C oven for 5.

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Method. Grate cheese into a large bowl. Add onion soup mix, toss together to coat the cheese. Add boiling water 1 tablespoon at a time, mixing with a spatula until the cheese has softened and is spreadable. Lay bread slices on a board 6 at a time. Spread with cheese mixture. Fold 1/3 of the bread and cheese over twice to make a cheese roll.. Preheat your oven to 180 degrees. Line 2 oven trays with baking paper. Add grated cheese, heat slowly to a simmer, stirring until thick and smooth. While the mixture cools, spread the bread with butter/margarine and take off the crusts if you like. IF you take the crusts off it does make them easier to roll.