Place the cottage roll, bay leaf, onion and peppercorns in stock pot. Cover with water. Bring to a boil then reduce heat to simmer. Cook for 1 hour adding water if necessary to keep meat covered with water. Cut vegetables into bite sized pieces. Pour vegetables into stock pot. Cover and cook until vegetables are tender.. Sprinkle with pepper and cover the roast 3/4 with water. Cover the pan or crockpot and bake at 300 degrees for 3 hours or in the crockpot on high for 6 hours or on low for 8-10 hours. Your cottage roll should fall apart like a pot roast. Once your cottage roll is cooked to perfection, remove it from the pan and place it on a cutting board.
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Instructions. Put the cottage roll into a large stockpot and cover with water. To the pot add the garlic cloves, peppercorns, and bay leaves. Bring all of this to a boil, cover, and simmer for an hour. Check the roast periodically to make sure that the water is still covering the roast. If not add more water.. What Vegetables go with Cottage Roll? Because it is a sort of pickled meat, the same vegetables that you eat with a cut like corned beef, also taste really great with a Cottage roll. Potatoes, Onions, Cabbage, Brussel Sprouts, Carrots. Any of these types of vegetables can be cooked and eaten with a Cottage Roll and it will be delicious.
